Spit Roasts

Why not try a hog or lamb roast for a taste that's hard to beat.

A whole hog takes upwards of 6 hours to roast, and cooked slowly the result is tender succulent meat.

The mouth-watering aroma from the spit with the visual impact of a beautifully crispy skinned hog or lamb will make your event.

We use experienced professional staff to cook, carve and serve the meat from the spit or buffet table.

The versatility of a hog or lamb roast means that you can have it served as part of a full meal with a generous choice of freshly made salads or hot roast potatoes and seasonal vegetables.

We always serve bramley apple sauce and moist sage and onion stuffing.

Soft fresh floury bread rolls and a choice of home-made puddings are also available.

A spit roast is an excellent way to feed lots of people at charity fund-raisers or just big parties and we at Lindas Pantry know how to do it perfectly.